[How to keep fresh fruits]_Preservation method_How to keep fresh
After cutting these ingredients, the nutrients will be lost. The food of the lost nutrients will have some mold on the surface, or the color will change. It looks like it is broken, and it will make people feel very appetite. Most of theThe patient will choose to throw it away directly, but this method will feel very unfortunate and wasteful. How should the cut fruit be kept fresh?
As we all know, after the food is cut, the nutrition is easily lost, and over time, it may even deteriorate.
In our life, many ingredients cannot be eaten at once, if not properly stored, these ingredients will be wasted.
So, how to save the cut ingredients?
Here are a few tricks for everyone.
Lemon juice coated with honey lemons usually only take one or two slices at a time, and many people put the remaining parcels in a plastic wrap and put them in the refrigerator.
In fact, you can also apply a layer of honey on the left and right before sealing the plastic wrap.
This is equivalent to putting two layers of “protective clothing” on the lemon, which can not only effectively prevent bacterial invasion, but also prevent the loss of water and nutrients. The storage time can reach 3?
In addition, even the lemon whose skin has dried out is still juicy inside, so don’t replace it, it can be used to make lemon tea.
The pumpkin first empties the whole pumpkin skin thick place, as long as the melon handle is placed in a cool and dry place, it can be stored for two months.
The cut pumpkin is not easy to be stored, and it is easy to deteriorate from the “heart”, because the melons have a high sugar content. After the melons are cut and stored, the melons will undergo aerobic fermentation to make the melons moldy and rot.The smell goes bad.
Therefore, it is best to empty the cut squash first, then wrap it in plastic wrap and put it in the refrigerator to refrigerate. This can be stored for a short time, but it is best to store it in 1?
Finish eating in 2 minutes to avoid deterioration.
The winter melon covered with a piece of paper is relatively large, and it is difficult to finish it at one time.
There is a layer of liquid on the surface of the cut melon, which is easy to breed bacteria and cause deterioration. Therefore, it is best to cover a piece of clean white paper to absorb the liquid, and then wrap it in a plastic wrap and refrigerate. This can be stored for about 3 days.
It may be that it is best to cut off a small layer of cut noodles before eating.
Wash the knife before cutting the watermelon. Although the watermelon is sterile inside before cutting, but after contacting the air after cutting, there will be bacteria on the surface of the fruit knife. Long-term bacteria will easily multiply and cause the watermelon to deteriorate.
Therefore, when cutting watermelon, pay attention to the cleanliness of the surface of the fruit knife, and it is best to wash it first.
The cut watermelon should not be stored for a long time. Generally, it can only be placed for 4 hours at room temperature. The watermelon that cannot be eaten after being cut should be covered with cling film and put into the refrigerator for refrigeration in time.
The onion ginger garlic wraps the moisture content in the onion ginger garlic with tin foil, which directly affects its quality. If it is placed on the balcony, it will dry out and shrink, but in the refrigerator, it will sprout and grow hair, so maintaining convenient moisture is the key.
I recommend a method here, cut the tin foil to a suitable size, and then package the onion ginger garlic separately. When wrapping, try to keep the tin foil close to the food, and then place it in a cool and ventilated place in the room.
No deterioration in 3 weeks.
It is important to note that onions, ginger and garlic should never be washed before storage.